مواد لازم
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500 g Coriander
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250 g Parsley
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250 g Spinach
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1 Cup Chooped Tarragon
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2 Cups Lentils
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2 Cups Ashi Rice
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2 Tablespoon Turmeric
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3 Tablespoon Vegetable Oil
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2 Tablespoon Fried Onion
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2 Tablespoon Fried Garlic
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2 Tablespoon Fried Mint
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A Large Number Onion
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1 Liter Broth
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Enough Sea Salt
دستور پخت
Yogurt soup is one of the delicious and nutritious soups. It is easy to cook. It is a simple food and is suitable for cold winter days. It can be used as a diet food. It has a pleasant taste and is full of vitamins.
۱- Fry the onion with two or three spoons of oil and turmeric.
۲- Wash the lentils and rice and pour it on the onion and let it cook together.
۳- We clean the vegetables and wash and chop them.
۴- After the lentils are cooked enough, add the vegetables and pour the broth or chicken broth and mix well and put the lid on the pot and reduce the heat until it cooks well and fits. . Sometimes we stir the soup so that it does not settle.
۵- Until cooks down and gets to the right consistancy. Ash is usually is thicker than soup. Add tarragon and salt and let it boil again. Turn off the stove and leave it for a quarter.
۶- Beat the yogurt until it is smooth and one-handed.
۷- Pour ash into a bowl and mix the yogurt with it and stir.
۸- If you wish, decorate the soup with hot onion, hot garlic and hot mint.
Explanation 1: If we chop a few fresh garlic stalks in the soup and let it cook, it will be tastier
